- Being sincere and honest, - Providing top level service, - Attaching importance to institutionalization and branding process, - Following changes and renewing of global tourism and hotel standards, - Being open to continuous change and development, - Adopting concept of management by targets, - Working being focused on guests, - Being open to the requests and suggestions of guests and to analyze them, - Not compromising the quality, - Paying attention to staff selection and education,
- With Team spirit - Providing energetic and friendly service, - Respecting the environment and society, - Adhering to the law.